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Food Monster - Recipes

Chickpea Fries [Vegan, Gluten-Free]

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Chickpea fries are incredibly fast and easy to make. It’s just like making polenta fries except you pan-fried these instead of baking them. They are large, crispy, spicy and addictive- especially when served with a creamy dipping sauce.

Chickpea Fries

This Recipe is :

Dairy Free Vegan

Ingredients

  • 2 cups water
  • 1 cup chickpea flour
  • 2 tablespoons safflower oil, divided
  • 1 teaspoon Kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon oregano
  • 1/4 teaspoon cayenne pepper
  • Oil or cooking spray for pan

Preparation

  1. Bring the water to a boil in a medium sized saucepan. Add the chickpea flour slowly and stir until smooth. Add 1 Tbs. oil and spices and mix for another minute or two until it is thickened. Remove from the heat. Oil a small baking dish or casserole pan. Spread the chickpea batter into the pan evenly, smoothing the top with a spatula. Refrigerate for at least one hour or overnight until it is firm and solid.
  2. Remove from the refrigerator. Loosen the edges with a butter knife or thin spatula. Turn the dish over while keeping one hand on the chickpea block and carefully let the block land on a cutting board. Cut the block into fries. You should get at least 16 fries depending on the size you cut them.
  3. Heat the remaining oil in a skillet over medium high heat and cook the chickpea fries until they are browned and crispy on both sides, about 5 minutes per side. Transfer to a paper-towel lined dish or cooling rack and sprinkle with Kosher salt. Serve with your favorite dip.

Nutrional Information

Total Calories: 596 | Total Carbs: 53 g | Total Fat: 34 g | Total Protein: 21 g | Total Sodium: 2179 g | Total Sugar: 10 g

Calculation not including cooking spray or oil for the pan.

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AUTHOR & RECIPE DETAILS


photo

When Rhea became vegan, there were no places in her Bronx neighborhood to eat so she had to learn to cook, mostly by watching TV cooking shows, especially Christina Pirello and Rachael Ray.  That led to the creation of The "V" Word website which focuses on vegan versions of favorite, familiar foods. Rhea has written several e-cookbooks which are available on her web site. It is Rhea's hope that she can spread the "V" Word to bring more compassion into the world and it is her dream to become the vegan Rachael Ray.


 

 

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91 comments on “Chickpea Fries [Vegan, Gluten-Free]”

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Lynn
2 Years Ago

What do you suggest for a dipping sauce?


Reply
Lynn
2 Years Ago

Dipping sauce? What do you suggest?


Reply
Bobby The-Wizard Fagan
3 Years Ago

Joshua Essien


Reply
Devi Kesavan
3 Years Ago

Fantastic & easy to try


Reply
Norma Curran
3 Years Ago

Yum !


Reply
Janna Lukens
3 Years Ago

Falafel sticks basically


Reply
Rachèll-Marie Couch
3 Years Ago

Danny Belthius


Reply
Corrine Brandi
3 Years Ago

Swap out the oil for coconut and sounds good. Otherwise toxic at that heat.


Reply
Jacob Stallings
05 Jul 2015

Not sure where you\'re getting your info from. Coconut oil has a smoke point of 350 f whereas safflower oil has a smoke point of 510 f.

Betty Peterson
3 Years Ago

Make them. Great


Reply
Eddie Delisio
3 Years Ago

This is more like falafel than hummus


Reply


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