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Cheesy Hummus Tempeh Pinwheels
[Vegan, Gluten-Free]

CH By: Chrysta Hiser

Author Bio

Delicious, nutritious dishes to help you feel your best. Chrysta Hiser is the creator behind the... Read More

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Cheesy Hummus Tempeh Pinwheels [Vegan, Gluten-Free]

Dairy Free

The main trick to making perfect pinwheels is to roll tightly as the hummus will act like a glue. Also, finely dice those tomatoes. I deseeded mine too so the water from the tomatoes wouldn’t sog up the wheels. Serrated knives are a must and gently cut those rolls. It’s... Read More

Ingredients You Need for Cheesy Hummus Tempeh Pinwheels [Vegan, Gluten-Free]

For the Cheesy Hummus:

1 can chickpeas, rinsed (this equates to about 2 cups)
2 heaping tablespoons nutritional yeast
1 lemon, juiced
1 1/2 tablespoons tahini
1 teaspoon garlic
4-5 tablespoon water
Salt

For the Pinwheels:

2 large gluten-free tortillas
1 large tomato, finely diced
2-3 large pieces of lettuce, chopped
6 strips gluten-free tempeh bacon

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How to Prepare Cheesy Hummus Tempeh Pinwheels [Vegan, Gluten-Free]

Add all ingredients to a food processor and pulse. Add more liquid if needed. Season to taste.
Lay one of the tortillas flat. Using the back of a spoon spread a generous amount of hummus all around the tortilla.
Sprinkle with diced tomatoes, chopped tempeh, and lettuce.
Roll up nice and tight and using a serrated knife slice into pieces.
Serve immediately.