Chai Tea Fruit Loaf
[Vegan, Gluten-Free]
Author Bio
Hayley is a health and lifestyle blogger based in London. She's passionate about healthy and...
Hayley is a health and lifestyle blogger based in London. She's passionate about healthy and delicious recipes, wellness, and travel. Her site, Nourish Your Glow, is a lifestyle resource for conscious, health-driven individuals seeking inspiration, advice, tips, tricks, and solutions on how to get the Glow from Within. Nourish Your Glow gives readers access to health trends, recipes, product/restaurant/fitness reviews, travel guides, and much more. But most importantly, it encourages readers to live their happiest lives to make them glow up from within. Read more about Hayley Canning
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Chai Tea Fruit Loaf [Vegan, Gluten-Free]
This easy and healthy chai tea fruit loaf makes the perfect breakfast, afternoon snack or dessert. This chai tea fruit loaf is loaded with warming spices and good for you ingredients. The great thing about this fruit loaf is that it has no refined sugar and it’s not too sweet....
This easy and healthy chai tea fruit loaf makes the perfect breakfast, afternoon snack or dessert. This chai tea fruit loaf is loaded with warming spices and good for you ingredients. The great thing about this fruit loaf is that it has no refined sugar and it’s not too sweet. It is also easily made gluten-free by replacing the flour with buckwheat flour.
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Ingredients You Need for Chai Tea Fruit Loaf [Vegan, Gluten-Free]
How to Prepare Chai Tea Fruit Loaf [Vegan, Gluten-Free]
- Soak the dried fruit in the cold tea for at least 2 hours, preferably overnight.
- In a bowl mix together the buckwheat flour, coconut sugar, cinnamon, nutmeg, and allspice
- Add the "eggs" and mix until combined. Add the dried fruit mixture and then transfer to a prepared loaf tin
Bake in a 350°F for 40-50 minutes until golden brown.
- Allow to cool slightly before removing from the tin
Notes
Store any leftovers in an airtight container for up to 5 days.
Nutritional Information
Per Serving: Calories: 142 | Carbs: 31 g | Fat: 1 g | Protein: 2 g | Sodium: 28 mg | Sugar: 5 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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