Super creamy, super delicious, super awesome! The way cashew cream should be.

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How to Make Cashew Cream [Vegan]

Ingredients

  • 1 cup raw cashews
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Preparation

  1. Put cashews in a bowl and cover with cold water. Soak for 4 hours.
  2. Drain cashews. Place in a high-powered blender or food processor.
  3. Cover with cold water and blend until smooth. Use less water for a thicker cashew cream. I’ve also used non-dairy milk instead of water for an extra creamy sauce.

Notes

You can double this recipe if you want, but I’ve found that this makes plenty. I only use it sparingly or for special recipes that call for cream because the fat content.

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Nutritional Information

Total Calories: 760 | Total Carbs: 36 g | Total Fat: 60 g | Total Protein: 20 g | Total Sodium: 0 g | Total Sugar: 8 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.