Super creamy, super delicious, super awesome! The way cashew cream should be.
How to Make Cashew Cream [Vegan]
- 1 cup raw cashews
- Put cashews in a bowl and cover with cold water. Soak for 4 hours.
- Drain cashews. Place in a high-powered blender or food processor.
- Cover with cold water and blend until smooth. Use less water for a thicker cashew cream. I’ve also used non-dairy milk instead of water for an extra creamy sauce.
You can double this recipe if you want, but I’ve found that this makes plenty. I only use it sparingly or for special recipes that call for cream because the fat content.