How long does molasses ginger cookies [vegan] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make molasses ginger cookies [vegan] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Why is molasses ginger cookies [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does molasses ginger cookies [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is molasses ginger cookies [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Molasses Ginger Cookies
[Vegan]

Name: Molasses Ginger Cookies [Vegan]
Yield: servings
Cuisine: NO info

DF By: Danie Feld

Author Bio

Danie Feld is a college student with a passion for cookies, granola, vintage buttons, and nail... Read More

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Molasses Ginger Cookies [Vegan]

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Sometimes I want to feel like home. Sometimes I need a hug from my mom. Cookies are like hugs, especially when that hug is coming from my own mother. My deep-rooted love affair with cookies stems from her. We're simple people when it comes to desserts; my mother is a strong... Read More

Ingredients You Need for Molasses Ginger Cookies [Vegan]

2 1/4 cups all purpose flour
2 tsp baking soda
1/4 tsp salt
1 1/2 tsp cinnamon
1 tsp ground ginger
1/2 tsp cloves
3/4 cup vegan butter
1 flax egg (1 Tbs ground flax mixed with 3 Tbs warm water) or 1 alternative egg subsitute
1 cup light brown sugar
1/4 cup molasses
white sugar, for rolling

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How to Prepare Molasses Ginger Cookies [Vegan]

In a medium-sized bowl, whisk together flour, baking soda, and salt. In a large bowl, beat together butter, brown sugar, and spices for two minutes. Beat in flax egg and molasses. Gradually add dry ingredients and combine til incorporated.
Refrigerate dough for at least 30 minutes
Preheat oven to 350 degrees.
Roll dough into walnut sized balls. Before placing on cookie sheet, roll in white sugar. Bake cookies for 10-12 minutes and let rest on cookie sheets before placing onto a wire rack for cooling.