Baked Falafel Salad and Two Creamy Dressings
[Vegan]

Baked Falafel Salad and Two Creamy Dressings [Vegan]

Falafels, another great use for chickpeas in a flour form. Falafels are a Mediterranean food that is usually fried. Here we are baking them making them a healthier addition to your plant based diet. Falafels can be used in various ways like in salads, or made into sandwiches using pita... Falafels, another great use for chickpeas in a flour form. Falafels are a Mediterranean food that is usually fried. Here we are baking them making them a healthier addition to your plant based diet. Falafels can be used in various ways like in salads, or made into sandwiches using pita bread and the ingredients of the salad base within this recipe along with a nice drizzle of dressing. You can also enjoy them by simply pairing your falafels with hummus, a flat bread and fruit for a great snack or simple meal. Along with the falafel recipe are two creamy style dressings. One is a more traditional dressing using tahini as the base while the other is not so traditional using avocado and cucumber. Adding some falafels to your salad is a great way to get in additional protein and fiber. Let me share with you a bit about my trials of falafel making. I have used canned beans and dried beans that have been soaked. It's important to soak them for at least 12 hours so they soften all the way through, but it's ideal to soak for 18 + hours and rinse well (this will help with gassiness and allow your body to absorb more of their nutrients). For me, both the canned and soaked beans worked out great without any issues. Use whatever style bean you prefer, or is convenient. You may like to try both for yourself to see which one you like best, I had no preference. I also made them with added flour like some recipes call for and without any flour at all. I personally found the flour to not be a necessary. I've baked my falafels in a skillet and on cookie sheets. Both work great. I've also added a few extra ingredients like coriander which is nice but have omitted it here just to keep it simple as possible (although I do have the garlic & onion powder...I like them for good measure). But by all means, if you have coriander on hand go ahead and throw in a teaspoon if you like. As for the greens, feel free to use only parsley or cilantro if you like. That's a little about my experiences. I'm sure there is more to learn and each of us will have varying outcomes due to our kitchen appliances, tools and taste. All in all, these were great falafels and I see them being made fairly regularly around here. Hope you enjoy them too! Read More