Alyssa ate her last scrape of meat at the young age of 14. Now, eight... Alyssa ate her last scrape of meat at the young age of 14. Now, eight years later, she has eliminated all animal products from her diet and makes living sustainably and healthfully her main priority. Although she’s a full-time tree-hugger, Alyssa is also a budding journalist with a hunger for writing about anything and everything vegan. Read more about Alyssa Melillo Read More
2. Cacao nibs
Cacao beans are the source for all chocolate and cocoa products, and it’s always best to go straight to the heart of any ingredient. Raw cacao nibs are a great alternative to vegan chocolate chips because they’re rich in antioxidants, and just one ounce contains four grams of protein and literally no sugar. Mix them into your vegan cookie dough, blend them with your favorite smoothie, sprinkle on top of your dairy-free ice creams, or even add them to your coffee. Your taste buds will be praising the South American gods after you try them (learn more about cacao nibs here!).
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Jerry-Jessica L Dean Penny
Alba Beltran
Love everything you showed!