UC Berkeley alumna born and raised on California organics and progressive politics. A lifelong artist,... UC Berkeley alumna born and raised on California organics and progressive politics. A lifelong artist, environmentalist, and animal rights advocate, Natasha is interested in the greater fine arts supporting charitable environmental conservation and animal welfare organizations, as well as the sciences working toward solutions to saving the planet. Claim to fame: California State Spelling Bee Champion 😉 Read more about Natasha Brooks Read More
For vegan and dairy-free shoppers, Daiya is well-known for their plant-based cheese alternatives that melt and stretch similarly to dairy cheeses. Already available in a number of flavors and products, like dairy-free alternatives to cheddar slices, mozzarella shreds, creamy dressings, mac ‘n’ cheese, cheesecakes, and frozen pizzas, just to name a few, Daiya is now rolling out even more cheesy goodness for us all to drool over …



These products, as well as the brand’s new Mozzarella and Gouda Style Slices, Cheddar and Bac’n Cheezy Mac, and Hon’y Mustard and Creamy Italian dressings will be featured (with samples!) at the Natural Products Expo East this September 13-15th in Baltimore.
Michael Lynch, CMO at Daiya, stated, “Whether they have food sensitivities or are simply trying to promote a healthier lifestyle, today’s consumers are embracing plant-based foods now more than ever … As the leading purveyor of plant-based products, Daiya is committed to continuously expanding our line of delicious, better-for-you versions of comfort foods that people already love to eat.”
We cannot wait to try out these new ooey-gooey cheezy treats from Daiya! To learn more about the brand and their products, visit their website here.
And to learn how ditching animal products and opting for plant-based foods can save the world, be sure to check out the Eat for the Planet book!
All Image Source: Daiya Foods
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