Alexis Croswell is a graduate of Grand Valley State University, located in the wonderful mitten... Alexis Croswell is a graduate of Grand Valley State University, located in the wonderful mitten shaped state of Michigan. She became vegan over a period of years sparked by a love of her childhood pet greyhound, Zolo. She has interned with leading animal rights organizations Mercy for Animals, Compassion over Killing, and Farm Sanctuary. She has previously written for local Grand Rapids publications including, Vegangr.com, Doorganics, and Dogs Unleashed. She is excited each day to be a part of the One Green Planet team, and always strives to learn more about the world we all live in. Read more about Alexis Croswell Read More
Many humans like to pick out one trait of an animal, show how humans are better at that one particular thing, and use this as a reason for eating or mistreating animals. For example, a cow can’t speak so therefore it’s not as smart as I am. Or, that chicken is worthless because its brain is so small.
If we take this route of who’s the “best,” we might not be so quick to hold judgement against non-human animals since a number of them have abilities we could only dream of. For instance, tarantulas can live for two years without eating a thing, and according to Adventure Journal, rhinoceros beetles can lift 285 times their bodyweight, cockroaches can live for weeks without a head, and cheetahs can run up to 70 mph. But I digress.
Earlier this summer, Christine Nicol, a professor of animal welfare from Bristol University, reviewed 20 years of research on chicken behavior and came up with some surprising conclusions. Here are a few highlights:
Nicholas Christof, in a recent NY Times Op-Ed, cited the study as a call to end cruel mistreatment in factory farms. He admits, “I eat meat, so this entire column may be braised in hypocrisy. But just as we try to protect dogs and cats from undue suffering, without necessarily considering them our equals, it makes sense to minimize animal suffering more broadly when we can. So even when there are no salmonella outbreaks, there are good reasons to keep away from wretched birds raised in factory farms.”
Christof makes a good point, and I applaud him for taking a step toward a more humane world. However, compassion for animals shouldn’t turn into a “who’s better than who” contest. Animals deserve our respect, just because we may be able to control them, doesn’t mean we should.
Image Source: Daniel Hall/Flickr
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