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Warm Blueberry Overnight Oats [Vegan, Gluten-Free]
This recipe has a great contrast, as the oatmeal base is cold but the blueberry compote is warm. The oat base also has a slight caramel taste from the maca powder, which works perfectly with the juicy and tangy blueberry compote.
Ingredients You Need for Warm Blueberry Overnight Oats [Vegan, Gluten-Free]
How to Prepare Warm Blueberry Overnight Oats [Vegan, Gluten-Free]
- Place the oats, milk, yogurt, maca powder (if using) and maple syrup in a bowl. Mix together, cover and pop in the fridge overnight (or for at least 3 hours).
- In the morning place the blueberries in a pan with a dash of water and cook on a medium heat for 5 mins. Once the berries start to soften and release their juices you can pour over your pre-made oats.
Nutritional Information
Per Serving: Calories: 276 | Carbs: 52 g | Fat: 5 g | Protein: 9 g | Sodium: 98 mg | Sugar: 16 g
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