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Walnut Crusted Pear-Ginger Tart [Vegan]
An inspiring vacation from the apple and pumpkin pies of the season. Fresh ginger and juicy pears lay abed a sweet walnut crust. See entire recipe at https://www.produceonparade.com/produce-on-parade/walnut-crusted-pear-ginger-tart
Ingredients You Need for Walnut Crusted Pear-Ginger Tart [Vegan]
How to Prepare Walnut Crusted Pear-Ginger Tart [Vegan]
- In a food processor, process all the crust ingredients for a few minutes until it about forms a ball.
- Press into a tart pan. Preheat oven to 350 F.
- Place the sliced pears and remaining ingredients, excluding the brown sugar in a medium bowl and toss well to coat.
- Arrange in the tart pan over the uncooked crust. Top with the brown sugar.
- Place the tart on a foil-lined baking sheet (don’t skip this!!) in the oven for about 40 minutes until the tops of the pears are slightly browned.
- Remove and allow to cool completely before removing from the tart pan.
- Serve warm, or chilled.
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Saffron Edwards Christmas day pudding?
Yes yes yes
ok, well do it :) xxx