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Ahh... cherry pie. I am sure we all have our own special memories linked to this delicious dessert. Okay wait - I actually can't think of any for me. Oh well, in any case, this raw vegan version is very yummy! The filling is simply cherries and the crust is made from hemp seeds, walnuts, coconut oil, and whatever sweetener you like. This is super healthy for your heart and brain! Last time I checked, I use both those organs on a daily basis. I hear they have their uses.

Cherry Pie With Hemp Seeds and Walnut [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Ingredients You Need for Cherry Pie With Hemp Seeds and Walnut [Vegan]

For the Crust:
  • 1 cup walnuts
  • 1 cup hemp seeds
  • 1/6 cup coconut oil
  • 1/8 cup preferred liquid sweetener (maple syrup, agave nectar, coconut nectar, date syrup, etc...)

For the Filling:

  • 1-2 cups fresh pitted cherries

How to Prepare Cherry Pie With Hemp Seeds and Walnut [Vegan]

  1.  Pulse the walnuts and hemp seeds into powder in your food processor.
  2. Add the coconut oil and sweetener and process until it forms a ball.
  3. Press 2/3 of this dough into a small pie dish (I just used a 4-inch spring form pan) and put in the fridge for 2-3 hours to set.
  4. Roll out the remaining dough between two sheets of parchment paper then stick in the freezer until hardened, about 1-2 hours.
  5. Once your rolled out dough is hard, cut it into strips and carefully create a lattice crust on parchment paper.
  6. But don't flip back the strips as you're making it, simply slide the strips under each other.
  7. Fill your pie crust with cherries then gently transfer your lattice crust on top of the pie, rip off the excess strips, and press the edges together.
  8. Serve right away or put back in the fridge for another hour or so.
  9. This is best eaten the same day it's made.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Emily von Euw

See My Recipes

Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life, and the best-selling author of four cookbooks: Rawsome Vegan Baking; 100 Best Juices, Smoothies and Healthy Snacks; The Rawsome Vegan Cookbook; and Rawsome Superfoods. Em’s passion in life comes from friendships, food, wilderness, mindfulness, art, and lots of dark chocolate. They have presented at expos and festivals across Canada and the US, and their work has been featured in publications around the world. Em lives in the lower mainland of British Columbia, Canada, on the traditional and unceded territories of the First Nations.

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