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Tofu Hors D’Oeuvre With Beet Hummus
[Vegan, Gluten-Free]

LD By: Lisa Dobler

Author Bio

Simple, cosmopolitan, and family-approved vegan dinners and desserts. Lisa is a vegan food nerd and total... Read More

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Tofu Hors D'oeuvre With Beet Hummus [Vegan, Gluten-Free]

Dairy Free

These hors d'oeuvre are colorful without the use of artificial colors. The baked tofu slices get their golden yellow color from curry powder, the beet hummus is a natural, vibrant pink, and it's topped with naturally purple cauliflower. So simple, but so tasty, and sure to be the star of... Read More

Ingredients You Need for Tofu Hors D’Oeuvre With Beet Hummus [Vegan, Gluten-Free]

1 14-ounce block firm tofu
2 tablespoons soy sauce or tamari
1 teaspoon curry powder
1/2 purple cauliflower head
Beet hummus, as needed

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How to Prepare Tofu Hors D’Oeuvre With Beet Hummus [Vegan, Gluten-Free]

Preheat oven to 390°F.
Cut the tofu into approximately 1/4-inch thick slices. In a small bowl, combine soy sauce, curry powder, and 1 tablespoon of water. Add the tofu slices and let marinate for 10 minutes on one side, flip, and let marinate for another 10 minutes.
Arrange the tofu on a baking sheet, then bake for 15 minutes.
Wash the cauliflower, divide into florets, and cook.
Once the tofu is cool, spread beet hummus oven each slice, then top with a cauliflower floret.