one green planet
one green planet

This smoky, spicy chili has just a hint of sweetness thanks to the sweet potatoes. With three different varieties of beans, it's hearty and filling — the perfect meal for cold weather. Serve this with crunchy tortilla chips or cool and creamy guacamole!

Three Bean Sweet Potato Chili [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Serves

3-4

Ingredients You Need for Three Bean Sweet Potato Chili [Vegan]

  • 1 medium onion, chopped
  • 3 cloves of garlic, minced
  • 1 chili pepper, finely chopped
  • 2 teaspoons cumin seeds
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 red bell pepper, chopped
  • 1 large sweet potato, chopped
  • 1 parsnip, chopped
  • 1 15-ounce can black beans, drained and rinsed
  • 1 15-ounce can kidney beans, drained and rinsed
  • 2 15-ounce cans diced tomatoes
  • 1 15-ounce can cranberry beans
  • 1 cup water
  • 1 teaspoon water
  • A handful of fresh coriander

How to Prepare Three Bean Sweet Potato Chili [Vegan]

  1. In a large saucepan, saute the onion, garlic, chili pepper, cumin seeds, paprika, and oregano until the onion is soft and translucent.
  2. Add the bell pepper, sweet potato, and parsnip, and let everything cook together for a few minutes until the vegetables begin to soften just a bit.
  3. Add all of the beans, tomatoes, water, and salt. Bring the pot to a boil, then turn down the heat and simmer for 40 minutes, or until the sweet potatoes are soft.
  4. Stir in the fresh coriander and serve.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste


Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.

About The Author

photourl

Aurora Steen

See My Recipes

Healthy, clean and plant-based recipes that anyone will love.

Aurora is the designer behind the food blog The Indie Broccoli. When illness forced her to put her life on hold, she began eating a healthy, clean and plant-based diet and quickly noticed positive changes. This process initiated her blog, where she shares her favorite recipes in her own unique visual language.

Comments