Sweet Spiced Orange Cranberry Bread
[Vegan, Gluten-Free]
Author Bio
Hayley is a health and lifestyle blogger based in London. She's passionate about healthy and...
Hayley is a health and lifestyle blogger based in London. She's passionate about healthy and delicious recipes, wellness, and travel. Her site, Nourish Your Glow, is a lifestyle resource for conscious, health-driven individuals seeking inspiration, advice, tips, tricks, and solutions on how to get the Glow from Within. Nourish Your Glow gives readers access to health trends, recipes, product/restaurant/fitness reviews, travel guides, and much more. But most importantly, it encourages readers to live their happiest lives to make them glow up from within. Read more about Hayley Canning
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Sweet Spiced Orange Cranberry Bread [Vegan, Gluten-Free]
This gluten-free spiced loaf is not only healthy, but it’s so delicious too! While it’s baking your home will smell so festive, thanks to a blend of warming spices. This can be enjoyed at any time of day and is even healthy enough for breakfast. It tastes great on it’s...
This gluten-free spiced loaf is not only healthy, but it’s so delicious too! While it’s baking your home will smell so festive, thanks to a blend of warming spices. This can be enjoyed at any time of day and is even healthy enough for breakfast. It tastes great on it’s own, or with cranberry jam, or even toasted with your favourite spread.
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Ingredients You Need for Sweet Spiced Orange Cranberry Bread [Vegan, Gluten-Free]
How to Prepare Sweet Spiced Orange Cranberry Bread [Vegan, Gluten-Free]
- Preheat oven to 375°F.
- Mix all the dry ingredients together in on bowl except for the zest, cranberries, and raisins.
- In a separate bowl combine the wet ingredients.
- Add these two mixtures together and when combined fold in the raisins and cranberries
- Pour into a loaf tin and bake for 30 minutes.
Nutritional Information
Calories: 216 | Carbs: 47 g | Fat: 2 g | Protein: 6 g | Sugar: 13 g | Sodium: 2 mg
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Thank you for the recipe. Did you mean buckwheat flour? Don\’t think it will work with raw buckwheat grains.