What types of greens are recommended for this sushi bowl?

The recipe suggests using spinach, tatsoi, mizuna, bok choy, or a mixture of these for the base of your sushi bowl.

How do I prepare the optional Peanut-Ginger Miso Dressing?

Combine peanut butter, miso, grated fresh ginger, minced garlic, lemon juice or apple cider vinegar, and water in a high-speed blender until creamy. Adjust water for desired consistency.

Can I make this sushi bowl ahead of time?

For optimal freshness, especially with the avocado and umeboshi plum vinegar, it's best to assemble the bowl just before serving. However, you can cook the brown rice and prepare the dressing in advance.

What gives this vegan sushi bowl its unique flavor profile?

The distinctive tang comes from a drizzle of umeboshi plum vinegar, complemented by the savory notes of nori flakes and the optional creamy peanut-ginger miso dressing.

What is the recommended layering order for the ingredients?

Begin by layering the greens, followed by edamame and rice, then shredded carrot and avocado. Finish with nori flakes, sesame seeds, a drizzle of vinegar, and the dressing if using.

1.8K Views 7 years ago

Sushi Bowl
[Vegan]

WW By: What the Health, Kip Andersen and Keegan Kuhn with Eunice Wong

Author Bio

The definitive, stand-alone companion book to the acclaimed documentary—now with 50 plant-based recipes and full-color... Read More

Order with Instacart Download Our App

A vibrant vegan sushi bowl layered with fresh greens, brown rice, edamame, shredded carrot, and sliced avocado, topped with nori flakes, sesame seeds, and a drizzle of umeboshi plum vinegar.

For brands

Want to reach our audience?

Partner with One Green Planet →

Discover more recipes with these ingredients

Sushi Bowl [Vegan]

Dairy Free

Turn your next sushi craving into a bowl with this bright and flavorful version! This bowl is perfect for any sushi lover, and it includes a homemade peanut-ginger miso dressing that drizzles over to really give this dish a kick!

Ingredients You Need for Sushi Bowl [Vegan]

1/2 cup spinach, tatsoi, mizuna, bok choy, or a mixture
1/2 cup shelled edamame (fresh or frozen and thawed)
1/2 cup cooked brown rice, cooled
1/4 cup shredded carrot
1/2 avocado, sliced
1 tablespoon dried nori flakes
1 tablespoon sesame seeds
Drizzle of umeboshi plum vinegar
Optional: 1/4 cup peanut-ginger miso dressing

For the Peanut-Ginger Miso Dressing:

1/4 cup peanut butter
1 tablespoon miso
1 teaspoon grated fresh ginger
1 clove garlic, minced
1 teaspoon lemon juice or apple cider vinegar
1/2 cup water

Order with Instacart Download Our App

How to Prepare Sushi Bowl [Vegan]

In a medium bowl, layer each ingredient, starting with the greens.
Add the edamame and rice, the shredded carrot and avocado, then finish with the nori flakes, sesame seeds, a drizzle of vinegar, and a drizzle of dressing, if using.
Serve, and enjoy!

For the Peanut Ginger Miso Dressing:

Combine all the ingredients in a high-speed blender, and blend until creamy. To make this a dipping sauce, begin with half the water.
Add more until the desired consistency is reached.
Serve, and enjoy!