Turn your next sushi craving into a bowl with this bright and flavorful version! This bowl is perfect for any sushi lover, and it includes a homemade peanut-ginger miso dressing that drizzles over to really give this dish a kick!

Sushi Bowl [Vegan]

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  • 1/2 cup spinach, tatsoi, mizuna, bok choy, or a mixture
  • 1/2 cup shelled edamame (fresh or frozen and thawed)
  • 1/2 cup cooked brown rice, cooled
  • 1/4 cup shredded carrot
  • 1/2 avocado, sliced
  • 1 tablespoon dried nori flakes
  • 1 tablespoon sesame seeds
  • Drizzle of umeboshi plum vinegar
  • Optional: 1/4 cup peanut-ginger miso dressing

For the Peanut-Ginger Miso Dressing:

  • 1/4 cup peanut butter
  • 1 tablespoon miso
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • 1 teaspoon lemon juice or apple cider vinegar
  • 1/2 cup water


  1. In a medium bowl, layer each ingredient, starting with the greens.
  2. Add the edamame and rice, the shredded carrot and avocado, then finish with the nori flakes, sesame seeds, a drizzle of vinegar, and a drizzle of dressing, if using.
  3. Serve, and enjoy!

For the Peanut Ginger Miso Dressing:

  1. Combine all the ingredients in a high-speed blender, and blend until creamy. To make this a dipping sauce, begin with half the water.
  2. Add more until the desired consistency is reached.
  3. Serve, and enjoy!


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