![Superfood Banana Bread [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/11/superfoodbread1.jpg?fit=1600%2C1000&ssl=1)
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Superfood Banana Bread [Vegan, Gluten-Free]
This banana bread is super! It's packed with oats, chia seeds, spirulina, chocolate chips, and other ingredients that are great for you.
Ingredients You Need for Superfood Banana Bread [Vegan, Gluten-Free]
How to Prepare Superfood Banana Bread [Vegan, Gluten-Free]
- Preheat the oven to 356°F and line a loaf pan.
- Mix your chia seeds with 6 tablespoons water and let it gel for a few minutes.
- Blend your oat flour if necessary, then place all the dry ingredients in a bowl and mix.
- In a food processor (or furiously with a fork by hand) blend (or mash) your bananas with the vanilla drops and sweetener/sugar.
- Pour half the banana mixture into the dry ingredients with the non-dairy milk and mix.
- Add spirulina to the other half of the banana mixture and blend briefly to mix.
- Scoop half the batter into the loaf pan and flatten, then poke holes with a fork evenly.
- Pour the spirulina mixture and choc chips over, then scoop the other half of the batter on top (or create crumbles).
- Bake 25-30 minutes, then let cool completely before slicing.
- Mix your coconut oil, sweetener and carob/cacao powder until smooth, then drizzle over the top, quickly sprinkling your dried fruits and nuts.
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