Summer Quinoa Salad With Dijon Vinaigrette [Vegan]
Summer quinoa salad with dijon vinaigrette. A simple salad made with quinoa, tomatoes, cucumbers, and fresh summer herbs. Stir in a zesty Dijon vinaigrette for a delicious and light summer meal.
Ingredients You Need for Summer Quinoa Salad With Dijon Vinaigrette [Vegan]
How to Prepare Summer Quinoa Salad With Dijon Vinaigrette [Vegan]
- Cook Quinoa: Rinse quinoa under a fine mesh sieve if desired. Add to a small saucepan with 2 cups of water. Bring to a boil, then simmer covered for 15 minutes or until the water has been absorbed. Let it cool.
- Prepare the dressing: In a blender, add all the vinaigrette ingredients. Blend until smooth.
- Add tomatoes, cucumber, parsley, and green onion to a medium bowl. Add the cooled quinoa and dressing.
- Toss it all together until combined. Serve warm or cold.
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