Sexy Slow Cooker Kahlua Mint Hot Chocolate
[Vegan]
Author Bio
Kathy Hester lives in Durham, NC with her 2 cats, 2 dogs, her very own...
Kathy Hester lives in Durham, NC with her 2 cats, 2 dogs, her very own picky eater and more slow cookers than one person should be allowed to own. She's the author of The Vegan Slow Cooker, The Great Vegan Bean Book, and Vegan Slow Cooking for Two. She also writes for Key Ingredient and The Weiser Kitchen blogs. Read more about Kathy Hester
Read More
Discover more recipes with these ingredients
Slow Cooker Kahlua Mint Hot Chocolate [Vegan]
A good cocktail can be the perfect end to a long day. After teaching my cooking class last week I went to dinner at The Market. It's not an all vegan restaurant but they always have a few good vegan choices, so it's worth stopping by if you're ever in...
A good cocktail can be the perfect end to a long day. After teaching my cooking class last week I went to dinner at The Market. It's not an all vegan restaurant but they always have a few good vegan choices, so it's worth stopping by if you're ever in the Raleigh, NC area.
After my Tofu a l'orange sandwich I had their Mint White Russian. (It was one of two creamy vegan drinks on their menu!) This drink had homemade Kahlua and mint infused vodka which made this drink really taste special.
It was so good that I wanted one again today. Since I didn't have any mint vodka ready to go and it's a chilly, rainy day I decided a warm minty drink would fill in just fine. I love the flavors of chocolate and coffee. And now I know I like mint and coffee too!
If you don't have mint extract you can add a mint herbal tea bag in the beginning. You could also use semi-sweet chocolate instead unsweetened, just adjust the sweetener.
Read More
Ingredients You Need for Sexy Slow Cooker Kahlua Mint Hot Chocolate [Vegan]
How to Prepare Sexy Slow Cooker Kahlua Mint Hot Chocolate [Vegan]
- Add the coconut milk, baking chocolate, and mint extract and cook on low for 2 to 3 hours.
- Whisk then add Kahlua and sweetener. Whisk again and serve.
Nutritional Information
Per Serving: Calories: 300 | Carbs: 33 g | Fat: 5 g | Protein: 11 g | Sodium: 137 mg | Sugar: 9 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Comments are closed.