Say hello to the yummiest Vegan Snack you will ever make! These Blondie S’mores are a little bite of heaven….. the sweet gooeyness of the marshmallows combined with the salted peanut crunch is one seriously good combination! They are high in protein, gluten-free, Vegan, and Keto and Paleo-friendly!
Salted Peanut Blondie S’mores [Vegan, Gluten-Free]
Serves
9
Cooking Time
25
Ingredients
- 1 Cup Ground Almonds
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/4 Cup Sugar
- Salt
- 1 Flax Egg
- 1/4 Cup Melted Coconut Oil
- 2 tablespoons Tahini
- 3 tablespoons Pistachio Milk (or plant-based milk of your choice)
- Handful of vegan Marshmallows (topping)
- 1/2 Vegan Protein Bar chopped (sub with chocolate chips) (topping)
Preparation
- Preheat to the oven to 350°F
- Make your flax egg by combining 1 tablespoon Flax and 3 tablespoons Water and leave to thicken
- Combine all the dry ingredients in a bowl (almonds, soda, baking powder, sugar, salt)
- Combine all the wet ingredients in a bowl (flax, coconut oil, tahini, milk)
- Gradually add the dry ingredients to the wet and mix until well combined
- Pour the mixture into a lined baking tin then sprinkle the vegan marshmallows and chopped protein bar
- on top pushing slightly into the mixture
About The Author
Vicky Coates
See My RecipesI am Vicky, and Clean Lean Bakes is a blog I created based on my passion for baking up yummy healthy creations. Eating healthy and exercising is a big part of my lifestyle; therefore, many of my recipes are high in protein to support recovery and muscle building to match my active lifestyle. I’m continually bringing together my favorite recipes, which particularly suit those seeking high protein plant-based diets. In addition, many of my recipes are gluten-free, vegan, and refined sugar-free.
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