Discover more recipes with these ingredients
Root Veggie Mash [Vegan]
Potatoes aren't the only thing you can mash! A mix of root veggies creates a wonderful little side dish that pairs well with practically anything!
Ingredients You Need for Root Veggie Mash [Vegan]
How to Prepare Root Veggie Mash [Vegan]
- Peel vegetables and steam for twenty minutes until soft.
- Pour in a high-speed blender and process until smooth.
- Drizzle with extra virgin olive oil and sprinkle with dukah.
- Season with salt and pepper.
Nutritional Information
Total Calories: 809 | Total Carbs: 184 g | Total Fat: 1 g | Total Protein: 25 g | Total Sodium: 494 mg | Total Sugar: 28 g Nutrition information does not include topping.





Comments are closed.