What gives these bliss bites their red velvet color?

The vibrant red velvet color in these bliss bites comes naturally from the inclusion of beet juice in the ingredient list.

Can I make these Red Velvet Bliss Bites without a food processor?

A food processor is essential for blending the Medjool dates and other ingredients into a cohesive mix for these bliss bites.

What can I use for rolling the Red Velvet Bliss Bites?

You can roll these bliss bites in more shredded coconut, cacao powder, or various seeds to add texture and flavor, as suggested in the steps.

How long do these Red Velvet Bliss Bites last?

These date-based bliss bites typically store well in an airtight container in the refrigerator for up to a week.

Can I substitute the Medjool dates in this recipe?

Medjool dates are crucial for the sticky texture and natural sweetness of these bliss bites; substituting them would significantly alter the recipe's consistency.

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Red Velvet Bliss Bites
[Vegan]

NW By: Niki Webster

Author Bio

My name is Niki, and my plant-based blog Rebel Recipes is about my obsession with delicious, healthy... Read More

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A small pile of round, reddish-brown Red Velvet Bliss Bites, some coated in shredded coconut, others in cacao, arranged on a plate.

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Discover more recipes with these ingredients

Red Velvet Bliss Bites [Vegan]

Dairy Free

Are you a fan of red velvet cake? Then you’ll love these healthy red velvet bliss bites! The gorgeous red color comes from a splash of beet juice.

Ingredients You Need for Red Velvet Bliss Bites [Vegan]

8 Medjool dates, pitted
1 cup shredded unsweetened coconut
4 tablespoons beet juice
2 tablespoons raw cacao powder
Pinch of sea salt
More shredded coconut for rolling

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How to Prepare Red Velvet Bliss Bites [Vegan]

Add all the ingredients to your food processor and blitz until the mix comes together.
Roll into balls and coat with your favorite toppings – coconut, cacao, seeds, etc.