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Red Velvet Banana Bread
[Vegan, Grain-Free]

HC By: Hayley Canning

Author Bio

Hayley is a health and lifestyle blogger based in London. She's passionate about healthy and... Read More

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Vegan Grain-Free Red Velvet Banana Bread

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Red Velvet Banana Bread [Vegan, Grain-Free]

Dairy Free

Red velvet banana bread may sound a little strange, but adding bananas to red velvet cake makes it soft, moist, and perfectly sweet. This red velvet banana bread is completely healthy and homemade! No baking mix or box required. The secret ingredient to get that red velvet color is beets!

Ingredients You Need for Red Velvet Banana Bread [Vegan, Grain-Free]

1/3 cup melted coconut oil
1/2 cup maple syrup
2 chia eggs (1 tablespoon of ground chia mixed with 2 1/2 tablespoons of water per egg)
1 cup mashed ripe bananas
1/4 cup non-dairy milk of choice or water
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
7 ounces steamed beets
2 tablespoons cocoa
1 3/4 cups buckwheat flour

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How to Prepare Red Velvet Banana Bread [Vegan, Grain-Free]

Pre heat over to 325°F.
Add all the dry ingredients to a bowl and mix well.
Add all the wet ingredients, the beets, coconut oil, chia eggs, banana, and milk to a blender and blend until smooth
Mix these two mixtures together until fully combined.
Bake for around 50-55 minutes.
Add your favorite icing on top if you please.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.