Ingredients

Crust
  • 2½ cups dry coconut flakes
  • 1/8 tsp sea salt
  • 1 cup packed, finely chopped dates
  • ¼ tsp raw vanilla powder, or 2 vanilla beans
Filling
  • 1 ¼ cups coconut milk (this is coconut meat and water blended together- not canned coconut milk.
  • 3/4 cups coconut meat
  • 3/4 cup packed, finely chopped dates
  • ½ tsp vanilla powder
  • 2 pinches salt
  • ½ cup + 2 tbsp raw scented coconut butter
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Preparation

  1. For the crust: Blend all ingredients in a food processor and press into a 9-inch pie pan.
  2. Sprinkle some extra dried coconut flakes onto the bottom of the pan to prevent sticking.
  3. For the filling: Blend all ingredients except coconut butter in blender until smooth.
  4. Add coconut butter last and blend until smooth.
  5. Pour into prepared crust and top with coconut flakes.
  6. Refrigerate or freeze for about an hour.
  7. Enjoy!


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