Smoothie bowls are the easiest way and healthiest way to get lots of nourishing goodness in one serving. If you’re a fan of lemon cheesecake, you will love this recipe! It’s like eating dessert for breakfast and the best thing is it will only take about 5-10 mins to make.

Raw Vanilla, Berry, and Lemon ‘Cheesecake’ Smoothie Bowl [Vegan, Gluten-Free]

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Cooking Time



For the Smoothie Bowl:

  • 1/2 cup raw cashews (soaked overnight)
  • 1/2 lemon, juice only, and 1/2 grated rind of a lemon
  • 1/4 cup coconut water
  • 1/2 cup frozen mixed berries
  • 2 frozen bananas
  • 1 cup almond milk
  • 1 1/2 tablespoons vanilla vegan protein powder
  • 1/2 teaspoon vanilla powder

For Optional Toppings:

  • Lemon chocolate
  • Kiwi fruit
  • Frozen berries
  • Strawberries
  • Shredded coconut
  • Few slices of lemon


  1. Blend together cashews, coconut water, lemon rind, lemon juice, and vanilla until creamy.
  2. Add in banana, berries, and add in almond milk a bit at a time, add less milk if you want very thick otherwise add it all in.
  3. Pour into a bowl and add toppings.


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