This recipe is easy to make but awfully addicting. Cashew butter, pumpkin spice, and chocolate chips collide to create a irresistible bite that you'll want for dessert all the time!

Pumpkin Fudge [Vegan]

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Calories

258

Serves

7

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Ingredients

  • 1 cup runny cashew butter (runny peanut butter works too if you're not strict paleo)
  • 3 tablespoons maple syrup
  • 1/2 teaspoon pumpkin spice
  • 2 tablespoons coconut oil
  • Optional: 1 tablespoon plant-based collagen
  • Optional: 2 tablespoons vegan chocolate chips
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Preparation

  1. Combine all ingredients except for chocolate chips in food processor. Process until everything is evenly combined. Optional, fold in the chocolate chips
  2. Lay out a sheet of parchment paper in the pan and add the mixture. Freeze for at least 1 hour, then cut into small chunks. You can store them in a freezer safe container.
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Nutritional Information

Per Serving: Calories: 258 | Carbs: 16 g | Fat: 20 g | Protein: 5 g | Sodium: 115 mg | Sugar: 6 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.