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Pumpkin Fudge [Vegan]
This recipe is easy to make but awfully addicting. Cashew butter, pumpkin spice, and chocolate chips collide to create a irresistible bite that you'll want for dessert all the time!
Ingredients You Need for Pumpkin Fudge [Vegan]
How to Prepare Pumpkin Fudge [Vegan]
- Combine all ingredients except for chocolate chips in food processor. Process until everything is evenly combined. Optional, fold in the chocolate chips
- Lay out a sheet of parchment paper in the pan and add the mixture. Freeze for at least 1 hour, then cut into small chunks. You can store them in a freezer safe container.
Nutritional Information
Per Serving: Calories: 258 | Carbs: 16 g | Fat: 20 g | Protein: 5 g | Sodium: 115 mg | Sugar: 6 g
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