These savory rolls are soft, delicious and simple to make! These rolls pair well with stew, soup or even a big bowl of pasta!

Potato Oregano Rolls [Vegan]

Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste


  • 1 1/2 cup all-purpose flour
  • 1 cup whole wheat flour
  • 3/4 to 1 cup warm water
  • 1 big potato boiled and mashed
  • 1 ½ tablespoon olive oil
  • 1 tablespoon oregano (dried)
  • 1 1/2 teaspoon instant yeast
  • 1 teaspoon salt
  • 1 teaspoon sugar


  1. Dissolve sugar in 3/4 cup warm water. Add yeast, mix and cover it for fifteen minutes.
  2. Whisk the flours, salt, and Oregano. Add 1 tablespoon olive oil. Mix. Add mashed potato and mix well.
  3. Now add water and knead for 6 to 8 minutes to get a soft dough. The dough will feel a little sticky but will be manageable to knead.
  4. Add more water only and only if needed, or else the dough will become very sticky.
  5. Oil a bowl and let the dough rest in it for an hour or till it doubles in size.
  6. Punch down the dough; knead for 4 to 5 minutes.
  7. Roll the dough into a long rope.  Cut out 12 pieces with a sharp knife.
  8. Apply some oil in your hands and shape these pieces into rolls about the size of golf balls.
  9. Arrange the rolls on a greased baking tray and cover them. Leave them to rise till double in size.
  10. Bake in a preheated oven at 375°F for 25 to 30 minutes or till well browned.


This site uses Akismet to reduce spam. Learn how your comment data is processed.