Peach and Pesto Pizza With Balsamic Glaze
[Vegan]

To Make the Pesto:

1. Blend all the ingredients in a food processor until smooth.Taste and adjust and set aside.

To Make the Balsamic Glaze:

1. In a small pan over medium heat, add the ingredients, stir to dissolve the sugar, and cook for 5-7 minutes until it thickens

To Make the Pizza:

1. Preheat the oven to 450°F. Roll out the pizza dough to a 12-inch thin circle. Transfer to a pizza pan. Coat the edges with olive oil. Flash bake the dough for 5-7 minutes.
2. Remove, spread the pesto generously all over the pizza. Add the grated vegan parmesan and mozzarella. Add chopped peaches and tomatoes, then top with additional cheese and bake for 10-12 minutes or until edges are nicely browned. Remove from heat, let cool, top with arugula, Frisée, sliced basil, avocado, and balsamic glaze.