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Orange Soy Maple Sticky Tenders
[Vegan]

RP By: Rhea Parsons

Author Bio

When Rhea became vegan, there were no places in her Bronx neighborhood to eat, so... Read More

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Orange Soy Maple Sticky Tenders [Vegan, Gluten-Free]

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Maple
Orange

Orange Soy Maple Sticky Tenders [Vegan]

2580

Dairy Free

I was craving something Asian-inspired and sticky to go along with a stir-fry I was making and so these tenders were born. Making these Soy Maple Tenders is really fast and easy. Just combine all the ingredients for the sauce in a small saucepan and cook until thickened. Brown the... Read More

Ingredients You Need for Orange Soy Maple Sticky Tenders [Vegan]

1/3 cup gluten-free, low-sodium tamari
1/3 cup maple syrup
2 Tbs. mirin or brown rice vinegar
2 tsp. Sriracha hot sauce
Zest and juice of one orange
1-inch fresh grated ginger
3 minced garlic cloves
½ tsp. black pepper
1 Tbs. vegetable oil
1 package gluten-free homestyle tender vegan chicken strips
Scallion greens for garnish

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How to Prepare Orange Soy Maple Sticky Tenders [Vegan]

In a small saucepan, combine the tamari, maple syrup, brown rice vinegar, Sriracha, orange juice and zest (reserve some of the zest for garnish), ginger, garlic and black pepper. Bring to a boil, then reduce the heat and let simmer until thickened.
Heat a large skillet over medium-high heat. Add the oil and let it heat up. Place the tenders in the skillet and cook until browned on one side, about 3-4 minutes. Flip and cook until browned on the second side, another 2-3 minutes.
Lower the heat and pour the sauce over the tenders. Toss to coat the tenders in the sauce. Let cook until the sauce thickens into a glaze. Remove from the heat. Transfer the tenders onto a plate and garnish with the reserved orange zest and scallion (or kale) greens. Serve with your favorite stir-fry.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.