10.9K Views 11 years ago

No Bake Brownie Batter
[Vegan, Gluten-Free]

PS By: Penelope Smithson

Author Bio

Gorgeous goodness that will love and nurture your body. Penelope is a food photographer and blogger... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

No Bake Brownie Batter [Vegan, Gluten-Free]

Dairy Free

This double chocolate brownie batter is incredibly indulgent, it’s got that deep, dark, decadent taste, the kind of taste that you expect to get when bite into a brownie. If I had not made the recipe myself I would most likely be questioning what it was made out of –... Read More

Ingredients You Need for No Bake Brownie Batter [Vegan, Gluten-Free]

8 ounces of black beans, rinsed
4 tbsp of raw cacao powder
4 tbsp of date syrup (You can substitute the date syrup for 6 Medjool dates plus 1/4 cup of almond milk though the sweetness will vary slightly.)
1 3/4 ounces of vegan dark chocolate
A pinch of Himalayan salt

Order with Instacart Download Our App

How to Prepare No Bake Brownie Batter [Vegan, Gluten-Free]

Drain the majority of water from the black beans and put into a food processor along with the rest of the ingredients except the dark chocolate. Blend until smooth and pour into a bowl of your choice. Chop the dark chocolate into chunks and stir into the batter. Refrigerate until ready to eat and serve with fresh strawberries.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.