Miso Greens Soup [Vegan]
This soup is a necessity during the holiday season—the perfect soothing meal for days you don't feel like eating heavy foods. Added bonus: It’s ridiculously quick and easy to make. Keep in mind that boiling miso kills all the good digestive helpers it contains. For this reason, this soup doesn’t... Read More
Ingredients You Need for Miso Greens Soup [Vegan]
How to Prepare Miso Greens Soup [Vegan]
- Bring water to a boil. Add the kale and snow peas. Cook for about a minute, reduce heat, and add the tofu.
- In a separate bowl, mix the miso and 4 tablespoons (60 ml) of soup water to make a paste. Add to the soup, along with the green onions and optional avocado. Serve immediately.
- Tip: If you want to make this a touch heartier, you can add 1/4 cup (30 g) of orzo pasta. Just be sure to give the pasta a head start before adding the vegetables.
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