How long does lavender and lemon sorbet [vegan, gluten-free] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can lavender and lemon sorbet [vegan, gluten-free] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is lavender and lemon sorbet [vegan, gluten-free] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does lavender and lemon sorbet [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is lavender and lemon sorbet [vegan, gluten-free] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Lavender and Lemon Sorbet
[Vegan, Gluten-Free]

LD By: Lisa Dobler

Author Bio

Simple, cosmopolitan, and family-approved vegan dinners and desserts. Lisa is a vegan food nerd and total... Read More

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Discover more recipes with these ingredients

Lavender and Lemon Sorbet [Vegan, Gluten-Free]

Dairy Free

Finish off a savory summer meal with this refreshing, fruity and floral dessert! This lavender and lemon sorbet is a unique twist on the classic lemon iced treat. With only five ingredients, you can easily whip up this recipe and still wow your friends and family.

Ingredients You Need for Lavender and Lemon Sorbet [Vegan, Gluten-Free]

1 2/3 cups of water
Juice of 1 lemon
4 drops of lavender oil
3-4 tablespoons of agave syrup
Lavender flowers and lemon zest as a garnish

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How to Prepare Lavender and Lemon Sorbet [Vegan, Gluten-Free]

Mix the water, lemon juice, agave syrup, and lavender oil well in a shallow bowl.
Freeze and stir thoroughly with a fork until a sorbet is formed.
Serve with lavender blossoms and lemon peel.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.