Finish off a savory summer meal with this refreshing, fruity and floral dessert! This lavender and lemon sorbet is a unique twist on the classic lemon iced treat. With only five ingredients, you can easily whip up this recipe and still wow your friends and family.

Lavender and Lemon Sorbet [Vegan, Gluten-Free]


Cooking Time




  • 1 2/3 cups of water
  • Juice of 1 lemon
  • 4 drops of lavender oil
  • 3-4 tablespoons of agave syrup
  • Lavender flowers and lemon zest as a garnish


  1. Mix the water, lemon juice, agave syrup, and lavender oil well in a shallow bowl.
  2. Freeze and stir thoroughly with a fork until a sorbet is formed.
  3. Serve with lavender blossoms and lemon peel.

Nutritional Information

Total Calories: 250 | Total Carbs: 63 g | Total Fat:0 g | Total Protein: 0 g | Total Sodium: 0 g | Total Sugar: 61 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.