Finish off a savory summer meal with this refreshing, fruity and floral dessert! This lavender and lemon sorbet is a unique twist on the classic lemon iced treat. With only five ingredients, you can easily whip up this recipe and still wow your friends and family.

Advertisement

Lavender and Lemon Sorbet [Vegan, Gluten-Free]

Cooking Time

15

Ingredients

  • 1 2/3 cups of water
  • Juice of 1 lemon
  • 4 drops of lavender oil
  • 3-4 tablespoons of agave syrup
  • Lavender flowers and lemon zest as a garnish
Advertisement

Preparation

  1. Mix the water, lemon juice, agave syrup, and lavender oil well in a shallow bowl.
  2. Freeze and stir thoroughly with a fork until a sorbet is formed.
  3. Serve with lavender blossoms and lemon peel.

Nutritional Information

Total Calories: 250 | Total Carbs: 63 g | Total Fat:0 g | Total Protein: 0 g | Total Sodium: 0 g | Total Sugar: 61 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


Advertisement