How long does kimchi vinaigrette [vegan, gluten-free] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can kimchi vinaigrette [vegan, gluten-free] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is kimchi vinaigrette [vegan, gluten-free] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does kimchi vinaigrette [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is kimchi vinaigrette [vegan, gluten-free] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

7.1K Views 9 years ago

Kimchi Vinaigrette
[Vegan, Gluten-Free]

Name: Kimchi Vinaigrette [Vegan, Gluten-Free]
Cook time: 5 min
Yield: 1/2 cup servings
Cuisine: NO info

JP By: Julie Park

Author Bio

Simple and tasty recipes using Kimchi and other Korean ingredients. Hi there! My name is Julie... Read More

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Discover more recipes with these ingredients

Condiment

Kimchi Vinaigrette [Vegan, Gluten-Free]

1/2 cup

Dairy Free

Not a fan of salad? Maybe all you need is a good dressing. This kimchi vinaigrette is versatile, flavor-packed, and simple to make! Kimchi juice adds a bright acidity and spice that turns any boring salad into one that you'll crave.

Ingredients You Need for Kimchi Vinaigrette [Vegan, Gluten-Free]

1/2 cup grapeseed oil
6 tablespoons kimchi liquid
1/4 teaspoon dry mustard or 1/2 teaspoon mustard
1/2 teaspoon raw agave nectar
1 teaspoon rice vinegar
1 tablespoon minced shallot

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How to Prepare Kimchi Vinaigrette [Vegan, Gluten-Free]

In a food processor or blender, add oil, kimchi liquid, dry or wet mustard, agave, and rice vinegar. Pulse for 1 minute until mixture emulsifies.
Add minced shallot to blender and pulse together for 30 seconds.
Enjoy immediately or refrigerate for up to one week.