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How to Make Rainbow Toast
[Vegan, Gluten-Free]

AW By: Adeline Waugh

Author Bio

Adeline Waugh is the creator of Vibrant and Pure Wellness, a website and Instagram account... Read More

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Rainbow Recipes

How to Make Rainbow Toast [Vegan, Gluten-Free]

Dairy Free

Get out a piece of your favorite bread (whether gluten-free or gluten-full) and look at it as a canvas. A toasty canvas upon which you can enjoy a myriad of delectable culinary combinations, like this rainbow toast. Each color is made with natural, edible pigments — no chemical food colors... Read More

Ingredients You Need for How to Make Rainbow Toast [Vegan, Gluten-Free]

For the Base:

2 tablespoons vegan cream cheese

For Hot Pink Cream Cheese:

1 teaspoon beet juice, plus more as desired

For the Orange Cream Cheese:

1-inch piece turmeric root, juiced or blended

For the Light Green Cream Cheese:

3 drops chlorophyll

For the Light Blue Cream Cheese:

1/4 teaspoon spirulina

For the Purple Cream Cheese:

1 tablespoon freeze-dried blueberries, smashed into a powder

For the Light Pink Cream Cheese:

1 tablespoon freeze-dried strawberries or raspberries, smashed into a powder
A drop of beet juice, to make the color pop (optional)

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How to Prepare How to Make Rainbow Toast [Vegan, Gluten-Free]

Blend the ingredients for each color with 2 tablespoons of cream cheese. Serve with your favorite toast.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.