Homemade Raw Chocolate
[Vegan]
Author Bio
I'm Nikki, and I'm the creator of EatingVibrantly.com. I strongly believe in the power of...
I'm Nikki, and I'm the creator of EatingVibrantly.com. I strongly believe in the power of nutrient-dense, plant-based whole foods to create amazing health and vitality. I love creating delicious, simple, and fun dishes that taste amazing and disappear rapidly off the plate. So there are no rules, absolutes, or judgments in my recipes. Instead, you'll find delicious, nutritious dishes with a strong emphasis on raw, vegan, and whole foods. Read more about Nikki Stokes
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Homemade Raw Chocolate [Vegan]
This rich, smooth dark chocolate is perfect for grabbing a square when you've been overtaken with a sudden craving or for recipes that call for chocolate. Making your own raw chocolate is a simple process and this recipe shows you how! All you need is a bowl, a whisk, and...
This rich, smooth dark chocolate is perfect for grabbing a square when you've been overtaken with a sudden craving or for recipes that call for chocolate. Making your own raw chocolate is a simple process and this recipe shows you how! All you need is a bowl, a whisk, and a candy thermometer!
Read More
Ingredients You Need for Homemade Raw Chocolate [Vegan]
How to Prepare Homemade Raw Chocolate [Vegan]
- Melt cacao butter at around 104-113°F on a double boiler or in a dehydrator.
- Grind salt to a fine powder (e.g. in a mortar and pestle).
- Add agave nectar to cacao butter.
- Sieve cacao powder, vanilla powder, and salt onto butter and agave mix.
- Whisk until smooth.
- Keep stirring and whisking until chocolate reaches around 88°F.
- Pour into moulds and put into the refrigerator until set.
- Store in the refrigerator or at room temperature.
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