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Holiday Poutine Fries [Vegan]
This Christmas Poutine combines a Canadian favorite – poutine – with a festive Christmas Dinner! Topped with cranberry sauce, and savory vegan gravy, this has become a holiday favorite!
Ingredients You Need for Holiday Poutine Fries [Vegan]
How to Prepare Holiday Poutine Fries [Vegan]
- Prepare the stuffing according to recipe instructions (linked in the ingredients list) or according to package directions if using store-bought stuffing.
- Cook french fries in air fryer for about 15 minutes, or in the oven until desired crispness is reached.
- Prepare and heat gravy on the stovetop over medium heat.
- In a separate saucepan, heat peas over medium heat for about 10 minutes or until warm.
- Warm the cranberry sauce in a pot over the stove. I prefer cranberry sauce warm, but you can also serve it cold for contrast!
- On a large plate, create a layer of french fries. Top with stuffing and peas.
- Pour gravy over fries, stuffing, and peas.
- Sprinkle small chunks of the plant-based Feta cheese over the poutine.
- Top it all off with a few spoonfuls of cranberry sauce, and a bit more gravy if desired.
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