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Hibiscus-Cherry Cooler
[Vegan]

Author Bio

Annie Oliverio's recipes are all plant-based, and many are free of oil and refined products... Read More

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A vibrant red Hibiscus-Cherry Cooler served in a tall glass with a straw, garnished with a fresh cherry and a slice of orange.
Image Credit: Annie Oliverio
Annie Oliverio
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Hibiscus-Cherry Cooler [Vegan]

Hibiscus straight up is quite tangy – like on the lemon juice side of tangy – but the cherries, dates, and bananas tame the tart. And the color is lovely. Now, for a few disclaimers. Keep in mind a couple of things: if you already have low blood pressure (as I... Read More

Ingredients You Need for Hibiscus-Cherry Cooler [Vegan]

  • 1 1/2 cups hibiscus tea, chilled
  • 2 oranges, peeled
  • 1 lime, peeled
  • 2 bananas (yes, peeled)
  • 2-4 dates, chopped
  • 2 cups frozen cherries (strawberries are mighty tasty, too)
  • 1 tbsp. hemp protein powder, optional
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How to Prepare Hibiscus-Cherry Cooler [Vegan]

  1. Combine ingredients in a blender and process until smooth.
  2. Serve.

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