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Hibiscus and Rose Cordial
[Vegan, Gluten-Free]

RS By: Rosie Newton and Dillon Sivyour

Author Bio

Rosie Newton and Dillon Sivyour are the heart and soul of The Hungry Herbivores, where... Read More

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Hibiscus and Rose Cordial [Vegan, Gluten-Free]

Dairy Free

This hibiscus and rose cordial is a fresh, vibrant, and delightful beverage that tastes like a little sip of spring. The hibiscus and rose petals are simmered in a pot of water with a touch of agave and finished with a splash of lime juice to complete this simple but... Read More

Ingredients You Need for Hibiscus and Rose Cordial [Vegan, Gluten-Free]

1/2 cup dried hibiscus flowers (see notes)
1/4 cup dried rose petals
3 cups water
1/3 cup agave syrup
1 lime, juiced

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How to Prepare Hibiscus and Rose Cordial [Vegan, Gluten-Free]

Add the dried flowers, water, and agave into a saucepan and bring it to a boil.
Reduce the heat and bring it to a low simmer for 30 minutes.
In the meanwhile, sterilize a glass bottle with boiling water and dry it with a kitchen towel. After 30 minutes of simmering, take the cordial off the heat, stir in the lime juice, and leave the cordial to cool for at least 15 minutes.
Use a cheesecloth or kitchen cloth and a funnel to strain the cordial into the sterilized bottle.
Taste it and add more agave if desired. Serve cold with sparkling water.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.