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March 15, 2018
This dressing is so good! It’s got a ton of herbaceous flavor and will make your tastebuds do a happy dance! I swear I could eat this on every salad. It’s low fat so pour it on!
Greek Dressing [Vegan, Oil-Free, Low-Fat]
Calories
387Cook Time
10Ingredients
- 2 cups chopped zucchini
- 1 cup water
- 1/4 cup hemp seeds
- 1 tablespoon ground chia seeds
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 teaspoon salt-free seasoning
- 1/4 cup red wine vinegar
- 2 pitted dates
- 1/4 cup fresh chopped parsley
- 1 tablespoon fresh chopped oregano
- Pinch of salt or to taste (optional)
Preparation
- Blend all ingredients, except the fresh herbs until smooth.
- Add the fresh parsley and oregano and pulse until incorporated but not fully blended.
- That’s it!
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AUTHOR & RECIPE DETAILS
Simple, fun recipes inspired by old favorites and new flavors. Always fascinated by the subject of nutrition, Helyn first strayed from eating animal-based products in 2012. She immediately saw so many health benefits from eating only plants that she decided to share some fun recipes she was creating in her kitchen by starting a blog. Before long, her following exploded and she now has a loyal readership, a published smoothie book, and over 600 recipes on helyn’s plant-based kitchen! She is a graduate of T. Colin Campbell's plant-based nutrition program through eCornell University and plans to continue her education in order to help others realize a healthier lifestyle, a greener planet, and a more compassionate world.
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