What makes golden beets different from red beets?

Golden beets offer a milder, sweeter, and less earthy flavor than red beets, and they won't stain your hands or other ingredients with their vibrant color, making them ideal for a clean presentation.

Why roast the golden beets for this salad?

Roasting the golden beets at 400 degreesF for 50-60 minutes brings out their natural sweetness and creates a tender texture that is perfect for this salad. Wrapping them in aluminum foil helps steam them, ensuring they cook evenly and remain moist.

Can I make the white balsamic vinaigrette ahead of time?

Yes, the simple vinaigrette, made with olive oil, white balsamic vinegar, Dijon mustard, agave, salt, and pepper, can be whisked together and stored in an airtight container in the refrigerator for a few days before assembling the salad.

What are some optional additions to this Golden Beet Salad?

For added texture and flavor, you can arrange the sliced beets over a bed of arugula, top with microgreens, crumbled vegan goat cheese, and extra fresh parsley before serving.

How should I store leftover Golden Beet Salad?

Leftover Golden Beet Salad can be stored in an airtight container in the refrigerator for 3-4 days. It tastes delicious served cold the next day, making it great for meal prep.

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Golden Beet Salad
[Vegan, Gluten-Free]

Name: Golden Beet Salad [Vegan, Gluten-Free]
Cook time: 60 min
Yield: 4-5
Ingredients: 4–5 medium size golden beets; 1/4 cup olive oil; 2 tablespoons white balsamic vinegar; 1/2 teaspoon salt; 1 tablespoon chopped parsley; agave; pepper; arugula, microgreens, vegan goat cheese optional

AP By: Angelina Papanikolaou

Author Bio

My name is Angelina, and I am a recipe creator, food photographer, pastry chef, and... Read More

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Sliced golden beets, roasted until tender, are arranged on a bed of fresh arugula, topped with vibrant microgreens, crumbled vegan goat cheese, and chopped green parsley, all drizzled with a light white balsamic vinaigrette.

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Beet Recipes

Golden Beet Salad [Vegan, Gluten-Free]

4-5

Dairy Free

Vegan

Beets come in a wide range of colors and each of these types of beets have a unique taste and sweetness to them. Golden beets are slightly sweeter and a little less “earthy” than traditional red beets. They are also slightly softer and won’t stain your whole kitchen. Although beets... Read More

Ingredients You Need for Golden Beet Salad [Vegan, Gluten-Free]

4–5 medium size golden beets
1/4 cup olive oil
2 tablespoons white balsamic vinegar
1/2 teaspoon salt
1 tablespoon chopped parsley
agave
pepper
arugula, microgreens, vegan goat cheese optional

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How to Prepare Golden Beet Salad [Vegan, Gluten-Free]

Preheat oven to 400°F.
Scrub beets to remove all dirt. Pat dry with paper towel. Wrap in aluminum foil and roast in preheated oven for 50 minutes – 1 hour.
Remove beets from oven and let cool enough to handle. Remove skin and slice beets.
In a small mixing bowl, whisk together olive oil, vinegar, Dijon mustard, agave, salt, and pepper.
Pour over slices beets. Toss to combine.
Sprinkle parsley over beets and mix to combine.
Serve warm or cold.
Optional: arrange sliced beets over a bed of arugula. Top with microgreens, crumbled goat cheese, and parsley. Pour vinaigrette over salad and toss to combine.