4 years ago

Farro and Feta Salad
[Vegan]

Author Bio

My name is Annie, and I am a certified plant-based & holistic nutritionist and vegan... Read More

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farro salad
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farro salad
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    Farro and Feta Salad [Vegan]

    This salad has a healthy and fresh farro and feta salad with an arugula base.

    Ingredients You Need for Farro and Feta Salad [Vegan]

    For the Salad:

    • 2 cups farro
    • 1 can chickpeas, drained and rinsed
    • 1 red onion, diced
    • 1 large cucumber, peeled and diced
    • 2 red bell peppers, diced
    • 4 cups baby arugula
    • 1/2 cup vegan feta
    • 1/4 cup sesame seeds
    • 4 teaspoons chia seeds
    • 1/4 cup hemp seeds
    • 1/4 cup nutritional yeast
    • 2 teaspoons sea salt

    For the Dressing:

    • 1/4 cup balsamic glaze
    • 1/4 cup olive oil
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    How to Prepare Farro and Feta Salad [Vegan]

    For the Dressing:

    1. Combine ingredients and store in the fridge for up to 2 weeks

    For the Salad: 

    1. Cook farro according to instructions. let cool while you prep the remaining ingredients
    2. Add 1 cup of arugula to your bowl. top with 1/4 of each ingredient - 1/4 of the feta, 1/4 of the cucumber, 1/4 of the chickpeas, etc. this bowl is enough for 4 servings, so you can store them in pre-portioned containers or in their own small containers.
    3. Drizzle 1/4 of the dressing on top and serve!

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