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Farro and Feta Salad [Vegan]
This salad has a healthy and fresh farro and feta salad with an arugula base.
Ingredients You Need for Farro and Feta Salad [Vegan]
How to Prepare Farro and Feta Salad [Vegan]
For the Dressing:
- Combine ingredients and store in the fridge for up to 2 weeks
For the Salad:
- Cook farro according to instructions. let cool while you prep the remaining ingredients
- Add 1 cup of arugula to your bowl. top with 1/4 of each ingredient - 1/4 of the feta, 1/4 of the cucumber, 1/4 of the chickpeas, etc. this bowl is enough for 4 servings, so you can store them in pre-portioned containers or in their own small containers.
- Drizzle 1/4 of the dressing on top and serve!

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