Easy Pesto
[Vegan]
Author Bio
Quick and easy snacks and lunches to power your day.
Jesse Lane Lee, BSc, CNP is...
Quick and easy snacks and lunches to power your day.
Jesse Lane Lee, BSc, CNP is a cheerful Holistic Nutritionist, motivating speaker, cookbook author, and wellness writer. She is the founder of Jesse Lane Wellness, a web‑based holistic nutrition practice and holistic recipe resource. Jesse Lane is passionate about nutrition and helps positive and vibrant individuals unlock the incredible healing power of food and reclaim their health. She recently released a new cookbook called Healthy Dairy Free Desserts which contains over 30 recipes with pictures. Read more about Jesse Lane Lee
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Easy Pesto [Vegan]
This easy pesto is a perfect pairing with pasta, roasted veggies, sandwiches, you name it - it goes well with everything! Make this vibrant and delicious sauce to add some extra flavour to any dish.
Ingredients You Need for Easy Pesto [Vegan]
How to Prepare Easy Pesto [Vegan]
- Toast the pine nuts in a dry saucepan on high heat for 1-2 minutes, stirring constantly until golden brown. Remove from the pan and set aside to cool.
- Place the garlic in the food processor and pulse until minced. Add the basil, olive oil, water, toasted pine nuts and pulse until minced. Add the lemon juice, nutritional yeast and salt and pepper and pulse until smooth.
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