![Easy-Peasy 'Hamburger' Soup [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/11/burger-soup.jpg?fit=1600%2C1002&ssl=1)
Discover more recipes with these ingredients
Easy-Peasy 'Hamburger' Soup [Vegan]
This soup has all the hearty, savory, "meaty" goodness of a burger, but there's no meat involved here! And it's a great recipe if you want a filling dinner but are short on time – you can just throw all the ingredients in a crock pot and you're good to go!
Ingredients You Need for Easy-Peasy ‘Hamburger’ Soup [Vegan]
How to Prepare Easy-Peasy ‘Hamburger’ Soup [Vegan]
- Add carrots, celery, potatoes, tomato sauce, water, nutritional yeast and spices into the crockpot. Cook on high for six hours or until potatoes are tender.
- If you would like your soup base to be smooth use an immersion blender to blend the stew until creamy or scoop out the ingredients into a blender and then place them back in the crock pot. If you don't mind a chunky hamburger stew feel free to skip the blender/pureeing step altogether.
- Add in pasta and continue to cook soup on high for an additional 45-60 minutes or until the desired tenderness of pasta is reached.
- In a skillet warm olive oil over medium heat then cook garden beefless crumbles for about 7-10 minutes.
- After the pasta and beefless crumbles are cooked add your beef-less crumbles to the soup and serve warm.
![Baked Blueberry Doughnuts [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2012/06/Baked-Blueberry-Donuts.jpg?fit=460%2C307&ssl=1)
![Tempeh Picatta [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2011/10/KateEchle_Picatta_web-11.jpg?fit=460%2C305&ssl=1)
![Sprouted Mung Salad [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/04/Mung-Bean-Salad.jpg?fit=460%2C287&ssl=1)
![Rosemary Lemon Sandwich Cookies [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2011/06/rosemary-lemon.jpg?fit=460%2C307&ssl=1)
![Mango Curry [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/04/Mango-Curry.jpg?fit=460%2C333&ssl=1)
![Beef-Style Stew [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/04/DSC_0262-OGP.jpg?fit=460%2C318&ssl=1)
![Chocolate Cupcakes With Avocado-Mint Icing [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2011/09/choco_avo.jpg?fit=460%2C307&ssl=1)
![Panna Cotta With Caramel Sauce [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2016/11/panna-cotta.jpg?fit=460%2C288&ssl=1)
![Tempeh Do Pyaaza: Tempeh in Spicy Onion Curry [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2011/08/tempeh.jpg?fit=460%2C345&ssl=1)
![Asparagus Potato Pizza with Kale Pesto [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/04/Asparagus-Potato-Pizza.jpg?fit=460%2C266&ssl=1)
Christie Jack
Made this for dinner tonight. It just gone done and I tasted it, YUM, it’s EXTREMELY good! Kind of spicy, but excellent flavor!
Can’t wait for dinner time!! Thanks for sharing this recipe.