What kind of protein powder should I use for these cookies?

The recipe specifies using vegan chocolate protein powder, which enhances both the flavor and the nutritional profile of these cookies.

Why is it important to chill the cookie dough?

Chilling the dough for a minimum of 30 minutes, as instructed in step 5, is crucial for helping the cookies maintain their shape and preventing excessive spreading during baking.

Can I substitute the vegan egg replacements in this recipe?

The recipe calls for two vegan egg replacements, which are essential for proper binding and achieving the desired cookie texture. A flax egg or commercial vegan egg replacer would be suitable.

How should I store these Double Chocolate Vegan Protein Cookies?

After allowing the cookies to cool completely on racks, store them in an airtight container at room temperature to keep them fresh.

What is the benefit of using both all-purpose and almond flour?

The combination of 1 1/2 cups all-purpose flour and 1/2 cup almond flour provides a balanced texture, contributing both structure and a delightful tenderness to the finished cookies.

1.2K Views 3 years ago

Double Chocolate Vegan Protein Cookies
[Vegan]

Name: Double Chocolate Vegan Protein Cookies [Vegan]
Cook time: 30 min
Yield: 36
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup almond flour; 1/4 cocoa powder; 1/2 cup vegan chocolate protein powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup room temperature vegan butter; 2/3 cup brown sugar; 1/2 cup coconut sugar; 1 1/2 teaspoon vanilla extract; 2 vegan egg replacements; 1 cup vegan chocolate chips

MK By: Maria Koutsogiannis

Author Bio

Maria’s fierce honesty and stripped-back approach to sharing her journey to self-love through overcoming an... Read More

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A stack of warm, freshly baked Double Chocolate Vegan Protein Cookies, rich brown in color with visible melted chocolate chips, resting on a cooling rack.

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Discover more recipes with these ingredients

Double Chocolate Vegan Protein Cookies [Vegan]

Dairy Free

Vegan

These vegan protein cookies are loaded with chocolate and protein. Perfect when you're on-the-go and incredibly delicious.

Ingredients You Need for Double Chocolate Vegan Protein Cookies [Vegan]

1 1/2 cups all-purpose flour
1/2 cup almond flour
1/4 cocoa powder
1/2 cup vegan chocolate protein powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup room temperature vegan butter
2/3 cup brown sugar
1/2 cup coconut sugar
1 1/2 teaspoon vanilla extract
2 vegan egg replacements
1 cup vegan chocolate chips

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How to Prepare Double Chocolate Vegan Protein Cookies [Vegan]

Preheat your oven to 350°F and line 3 baking sheets with parchment paper.
Into a large mixing bowl, combine the all-purpose flour, almond flour, cocoa powder, protein powder, baking soda and salt. Use a whisk to combine and remove any clumps.
Into a medium-sized mixing bowl, beat together the vegan butter, sugars, vanilla and egg.
Gradually beat in the flour till well combined and gently fold in the chocolate chips.
Transfer mixture into a medium-sized bowl and let sit in the fridge for a minimum of 30 minutes.
Use a 1 tbsp. ice cream scoop to measure and round the cookies. Place 12 cookies onto each baking sheet and bake for 9 minutes.
Cool on baking sheet for 3 minutes before placing on cooling racks to cool completely.