How do I ensure the crepes are dairy-free?

The recipe specifically calls for 1 1/3 cup of dairy-free milk in the crepe batter, making them suitable for a plant-based diet.

What kind of apples are best for the filling?

The recipe uses 4 finely chopped apples cooked until soft and fragrant. Varieties like Honeycrisp, Gala, or Granny Smith work well for their flavor and texture when cooked.

Can I prepare the cinnamon apple filling in advance?

Yes, you can cook the cinnamon apple filling ahead of time and store it in an airtight container in the refrigerator for up to 2-3 days. Reheat gently before filling the freshly made crepes.

What can I use if I don't have Biscoff spread?

If Biscoff spread is unavailable, you could substitute it with another vegan cookie butter spread or a melted dairy-free chocolate spread for a similar rich and sweet topping.

How do I prevent my crepes from sticking to the pan?

Ensure your frying pan is heated over a medium heat and add 1 tablespoon of oil as directed before cooking the crepes. This helps create a non-stick surface for easy flipping.

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Cinnamon Apple Crêpes
[Vegan]

HP By: Harriet Porterfield

Author Bio

Bo is a plant-loving, herbal tea-hoarding foodie from the UK with a passion for vegan... Read More

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Three vegan Cinnamon Apple Crepes, rolled and plated, drizzled with melted Biscoff spread and sprinkled with chopped pecans.

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Discover more recipes with these ingredients

Cinnamon Apple Crêpes [Vegan]

Dairy Free

Vegan

Cinnamon Apple Crêpes! 4 ingredient mini crêpes stuffed with sweet cinnamon and orange infused apples, topped with pecans and cookie butter spread. In love with these flavors together! If you can’t find cookie butter spread, these would be just as delish with your fave nut butter or a drizzle of... Read More

Ingredients You Need for Cinnamon Apple Crêpes [Vegan]

For the Crêpes:

1 cup plain flour (can sub gluten-free flour)
1 1/3 cup dairy-free milk
1 teaspoon cinnamon
1 tablespoon coconut sugar
3 tablespoons oil

For the Filling:

4 apples, finely chopped
1/4 cup water
1 orange, juiced
1 tablespoon coconut sugar
1 tablespoon cinnamon

For the Topping:

1/4 cup pecans, chopped
3 tablespoons Biscoff/cookie butter spread, melted

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How to Prepare Cinnamon Apple Crêpes [Vegan]

Prepare filling by adding apples, water, orange juice, coconut sugar and cinnamon to a large frying pan. Cook over a medium heat until soft and fragrant, adding more water as needed.
Prepare crêpes while apples are cooking. Mix flour, dairy free milk, cinnamon and coconut sugar together in a medium bowl until smooth and runny. Heat a frying pan over a medium heat with 1 tablespoon oil.
Add 2 tablespoons batter per crêpe, using the back of a spoon to smooth the batter out. Cook for a minute each side and repeat the process until all the batter is used up.
Add cooked apples to each crêpe and gently roll up. Top with pecans and Biscoff spread.