Cinnamon Apple Crêpes! 4 ingredient mini crêpes stuffed with sweet cinnamon and orange infused apples, topped with pecans and cookie butter spread. In love with these flavors together! If you can’t find cookie butter spread, these would be just as delish with your fave nut butter or a drizzle of maple syrup.

Cinnamon Apple Crêpes [Vegan]

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Cooking Time



For the Crêpes:

  • 1 cup plain flour (can sub gluten-free flour)
  • 1 1/3 cup dairy-free milk
  • 1 teaspoon cinnamon
  • 1 tablespoon coconut sugar
  • 3 tablespoons oil

For the Filling:

  • 4 apples, finely chopped
  • 1/4 cup water
  • 1 orange, juiced
  • 1 tablespoon coconut sugar
  • 1 tablespoon cinnamon

For the Topping:

  • 1/4 cup pecans, chopped
  • 3 tablespoons Biscoff/cookie butter spread, melted


  1. Prepare filling by adding apples, water, orange juice, coconut sugar and cinnamon to a large frying pan. Cook over a medium heat until soft and fragrant, adding more water as needed.
  2. Prepare crêpes while apples are cooking. Mix flour, dairy free milk, cinnamon and coconut sugar together in a medium bowl until smooth and runny. Heat a frying pan over a medium heat with 1 tablespoon oil.
  3. Add 2 tablespoons batter per crêpe, using the back of a spoon to smooth the batter out. Cook for a minute each side and repeat the process until all the batter is used up.
  4. Add cooked apples to each crêpe and gently roll up. Top with pecans and Biscoff spread.


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