How do I get the coconut butter to be runny enough for the filling?

If your coconut butter is hard, microwave it for a few seconds until it becomes warm and runny before stirring in the peppermint extract, as instructed in step 4.

Can I use a different type of cereal for the crunch layer?

The recipe specifically calls for gluten-free brown rice crisp cereal to achieve the desired crispy texture and maintain the gluten-free quality of the cups.

How long do these crunch cups need to set in the freezer?

Each layer requires 10 minutes in the freezer to set before adding the next, and a final setting period is needed before removing them from their wrappers.

What's the best way to crush candy canes for the topping?

To crush candy canes, place them in a sealed bag and gently tap them with a rolling pin or the back of a spoon until they reach your desired consistency.

How should I store these Chocolate Peppermint Crunch Cups?

After the cups have fully set in the freezer, remove them from their wrappers and store them in the fridge to keep them firm and fresh.

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Chocolate Peppermint Crunch Cups
[Vegan, Gluten-Free]

KC By: Kat Condon

Author Bio

Kat Condon is the health coach and gluten-free recipe developer behind Katalyst Health. A fitness... Read More

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A close-up of several vegan Chocolate Peppermint Crunch Cups, showcasing their distinct layers of dark chocolate, creamy white peppermint filling, and a chocolate top sprinkled with crushed red and white candy canes, served in mini muffin liners.

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Chocolate Peppermint Crunch Cups [Vegan, Gluten-Free]

127

Dairy Free

Vegan

Rich, crunchy and sweet, these chocolate peppermint crunch cups are full of smooth, peppermint-infused coconut butter! The candy canes are optional, which means that this recipe could easily be enjoyed year round. However I think the candy canes add the perfect extra "oomph" to these cups.

Ingredients You Need for Chocolate Peppermint Crunch Cups [Vegan, Gluten-Free]

1 cup dairy-free chocolate chips
1/2 cup gluten-free brown rice crisp cereal
1/3 cup coconut butter
1/2 teaspoon peppermint extract
Candy canes, crushed

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How to Prepare Chocolate Peppermint Crunch Cups [Vegan, Gluten-Free]

Line a mini muffin pan with liners. Set aside.
Add 1/2 cup of chocolate chips to a microwave safe bowl. Microwave on high until melted and stir until smooth. Add the brown rice crisp cereal and stir to incorporate.
Spoon chocolate cereal mixture into the bottom of each muffin tin, pressing down firmly. Place in the freezer for 10 minutes.
If coconut butter is hard, microwave for a few seconds until warm and runny. Stir in peppermint extract. Add 1/2 to 1 teaspoon of coconut butter on top of each of the chocolate cups. Place back into the freezer for 10 minutes.
Melt the remaining chocolate chips and stir until smooth. Distribute over the top of the chocolate cups evenly. Shake the pan gently so the chocolate will settle smoothly before sprinkling with crushed candy canes.
Allow cups to set up in the freezer before removing from wrappers and storing in the fridge.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.