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Chocolate Pecan Pie Pudding [Vegan]
This protein-boosted chocolate and pecan chia pudding defines nutritious and delicious. Better still, it’s made the night before so all you need to do in the morning is add your favorite toppings!
Ingredients You Need for Chocolate Pecan Pie Pudding [Vegan]
How to Prepare Chocolate Pecan Pie Pudding [Vegan]
- Put the milk, nut butter, protein powder, cacao, maca, vanilla, and salt into a blender container and blend until smooth.
- Sweeten to taste.
- Add the chia seeds and pulse-blend until just combined (or blend fully if you prefer a smoother consistency).
- Pour into a bowl or single-serving mason jars and cover.
- Allow to sit for 10 minutes, then whisk or shake well. Cover and refrigerate overnight.
- In the morning, stir and add additional sweetener, cacao powder, nut butter, and/or milk as needed for desired taste and consistency. Serve cold or warm with your choice of toppings.
Notes
Chocolate Pecan Pie Pudding can be stored in an airtight container in the fridge for up to 5 days.
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