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Chocolate Einkhorn Cake [Vegan]
Is it cake? Is it a brownie? All I know its freakin’ delicious. It's a super chocolately, not overly sweet, moist as hell cake-brownie bar ... and it's to die for. Did I mention its super chocolately? That’s the key here peeps. If you are craving chocolate, then I’ve got... Read More
Ingredients You Need for Chocolate Einkhorn Cake [Vegan]
How to Prepare Chocolate Einkhorn Cake [Vegan]
- Preheat oven to 350F.
- Line a 9x9 glass baking dish with parchment, or spray liberally with a non stick cooking spray.
- In a large mixing bowl, combine the cocoa powder, einkorn flour, baking powder, baking soda, and salt. Mix well to combine.
- Next, in a small bowl, make the flax eggs. Let sit a minute or two then add the coconut oil, applesauce, vanilla, and sugar.
- Add the wet to the dry and stir briefly until combined.
- Next slowly add in the water. Mix until combined.
- Pour into baking pan and bake for about 25-30 minutes. (or until toothpick comes out clean)
Nutritional Information
Total Calories: 2243 | Total Carbs: 282 g | Total Fat: 124 g | Total Protein: 36 g | Total Sodium: 68 g | Total Sugar: 130 g (Per Serving) Calories: 187 | Carbs: 24 g | Fat: 10 g | Protein: 3 g | Sodium: 6 g | Sugar: 11 g




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