Is it cake? Is it a brownie? All I know its freakin’ delicious. It's a super chocolately, not overly sweet, moist as hell cake-brownie bar ... and it's to die for. Did I mention its super chocolately? That’s the key here peeps. If you are craving chocolate, then I’ve got you covered.

Chocolate Einkhorn Cake [Vegan]

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Serves

12

Cooking Time

25

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Ingredients

Wet:
  • ½ c. coconut oil
  • ¼ c. unsweetened applesauce
  • 2 tsp. vanilla
  • 2 flax eggs
  • ½ c. water
Dry:
  • ½ c. cocoa powder
  • ½ c. coconut sugar
  • 1½ c. Einkorn flour
  • ½ tsp. baking powder
  • ½ tsp. baking soda
  • salt
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Preparation

  1. Preheat oven to 350F.
  2. Line a 9x9 glass baking dish with parchment, or spray liberally with a non stick cooking spray.
  3. In a large mixing bowl, combine the cocoa powder, einkorn flour, baking powder, baking soda, and salt. Mix well to combine.
  4. Next, in a small bowl, make the flax eggs. Let sit a minute or two then add the coconut oil, applesauce, vanilla, and sugar.
  5. Add the wet to the dry and stir briefly until combined.
  6. Next slowly add in the water. Mix until combined.
  7. Pour into baking pan and bake for about 25-30 minutes. (or until toothpick comes out clean)
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Nutritional Information

Total Calories: 2243 | Total Carbs: 282 g | Total Fat: 124 g | Total Protein: 36 g | Total Sodium: 68 g | Total Sugar: 130 g (Per Serving) Calories: 187 | Carbs: 24 g | Fat: 10 g | Protein: 3 g | Sodium: 6 g | Sugar: 11 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.