The chickpea balls here are inspired by my memory of a falafel. I used to love it. It was one of the staples in my diet during my university years. Just this time, I decided to let my creativity unleash itself and added something that might sound strange, but it made them so good… I added dried & sweet melon pieces! The chickpea balls turned out delicious! Are you eager to try?
Chickpea Balls [Vegan]
Calories
54
Serves
25 balls
Ingredients
- 1 cup dry chickpeas
- 2 tablespoons tahini
- 1/2 teaspoon salt
- 1/3 cup dried melon
- 1/3 cup pumpkin seeds (optional)
Preparation
- Soak the chickpeas overnight with 3 cups of water.
- Bring them to a boil, reduce the temperature, and keep boiling for 1 hour or until soft.
- Peel the chickpeas; this step is optional.
- Blend the chickpeas in a food processor using the "S" knife, then add the tahini and blend again until nice and smooth.
- Add the salt and the dried melon and blend to incorporate well.
- Make small balls with your hands and line them on a parchment paper.
- Blend the pumpkin seeds into a powder and cover half of the balls.
- Bake for 10-15 minutes, until crispy on the outside. Serve with a salad or just as it is.
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Nutritional Information
Total Calories: 1343 | Total Carbs: 379 g | Total Fat: 60 g | Total Protein: 91 g | Total Sodium: 1156 g | Total Sugar: 237 g
Per Serving: Calories: 54 | Carbs: 15 g | Fat: 2 g | Protein: 4 g | Sodium: 46 mg | Sugar: 9 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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